Mansoor is inspired by the legacy of a time when dining was more than simply having a meal. It was an experience.
We believe in thoughtfully prepared food, gracious service, and spending time, unburdened, with the people who matter.
At Mansoor, we believe this tradition is worth preserving. You’re in good company, always.
APPETIZERS
Stuffed Mushrooms 16
Ricotta, Parmesan, garlic, shallot, & parsley, butter
Frites 14
Served with your choice of roasted garlic or truffle oil
Crispy Fried Calamari 18
Panko-crusted calamari served with lemon wedge & cilantro aioli
Sebastopol Frittata 14
Barberries, scallions, parsley, cilantro & dill, served with spiced yogurt & toasted walnuts
Crispy Fried Prawns 18
Panko-breaded prawns served with house-made cocktail sauce
Steamed Clams 20
Steamed clams in a garlic, white wine, lemon & butter sauce, served with toasted bread
Eggplant Melange 18
Slow-roasted eggplant, caramelized onions, dill, mint, cilantro & yogurt, served with toasted bread
SOUPS
Soup du Jour 10
Chef’s seasonal choice
Seasonal Seafood Chowder 15
Local, in-season seafood, chef’s choice
SALADS
Classic Caesar 20
Baby romaine tossed with house-made Caesar dressing, finsihed with anchovy & croutons
Prawns Louie Salad 25
Fresh garden green, grilled jumbo prawns, avocado & apple, tossed with house-made Louie dressing
Garden Salad 18
Diced local cucumber & tomato, parsley, mint, pickled shallots, lemon & olive oil
PASTAS
Fettuccine Mansoor 28
Fettuccine tossed in a creamy, cheesy garlic sauce, seasoned with lemon & saffron
Pasta de Mare 38
Linguine with jumbo prawns, clams, mussels & fresh market fish, finished in a delicate white wine & butter sauce,
with house-made breadcrumbs
Rigatoni Bolognese 36
Beef & pork Bolognese sauce on a bed of rigatoni, garnished with house-made breadcrumbs & Parmesan
Additions
Chicken 4 · Prawns 6 ·
All entrées are served with a Soup du Jour, house salad, potatoes, & seasonal vegetables
Cordon Bleu 38
Served with rosemary chicken jus
Duck à l’Orange 48
Liberty Duck glazed with orange chicken jus, served with candied orange slices
Chicken Piccata 36
Sonoma chicken breast, pan-seared with garlic & shallot, finished with lemon caper butter sauce
Mansoor Hanger Steak 45
8 oz. hanger steak served with our signature Mansoor chimichurri
Braised Lamb Shank 48
Braised lamb shank served over cheesy saffron risotto, glazed with lamb jus
Filet Mignon 55
7 oz. center-cut filet, pan-seared & butter-basted,
served with classic French béarnaise sauce, garnished with chive
Pan-Seared Mansoor Salmon 46
7 oz. salmon fillet, pan-seared and served with tarragon beurre blanc
Scampi Provençal 38
Jumbo prawns sautéed with garlic, shallot, fresh tomatoes, parsley, butter & lemon,
served over garlic focaccia, garnished with frisée & arugula
Bodega Bay Clam & Mussels Steamers 38
Sautéed with garlic, shallot & leek, steamed with white wine, finished with butter, lemon & parsley,
served with toast
Sole Amandine 45
Local Petrale sole, lightly dusted & pan-seared with toasted almonds and saffron brown butter,
finished with lemon, parsley & chive
Cauliflower Steak 32
Tender seared cauliflower, green harissa
Gratin d’Aubergine 38
Layers of eggplant with creamy ricotta, fresh spinach, tomato béchamel & Parmesan
Wild Mushroom & Truffle Risotto 34
Classic risotto with forest mushrooms & Parmesan
ENTRÉE
Intermezzo
A refreshing palate cleanser of seasonal sorbet served before your main course
POULTRY
MEAT
SEAFOOD
VEGETARIAN
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions. We will do our best to accommodate your needs.
Additions
Chicken 4 · Prawns 6 ·
Mansoor is inspired by the legacy of a time when dining was more than simply having a meal. It was an experience.
We believe in thoughtfully prepared food, gracious service, and spending time, unburdened, with the people who matter.
At Mansoor, we believe this tradition is worth preserving. You’re in good company, always.
APPETIZERS
Stuffed Mushrooms 16
Ricotta, Parmesan, garlic, shallot, & parsley, butter
Frites 14
Served with your choice of roasted garlic or truffle oil
Crispy Fried Calamari 18
Panko-crusted calamari served with lemon wedge & cilantro aioli
Sebastopol Frittata 14
Barberries, scallions, parsley, cilantro & dill, served with spiced yogurt & toasted walnuts
Crispy Fried Prawns 18
Panko-breaded prawns served with house-made cocktail sauce
Steamed Clams 20
Steamed clams in a garlic, white wine, lemon & butter sauce, served with toasted bread
Eggplant Melange 18
Slow-roasted eggplant, caramelized onions, dill, mint, cilantro & yogurt, served with toasted bread
SOUPS
Soup du Jour 10
Chef’s seasonal choice
Seasonal Seafood Chowder 15
Local, in-season seafood, chef’s choice
SALADS
Classic Caesar 20
Baby romaine tossed with house-made Caesar dressing, finsihed with anchovy & croutons
Prawns Louie Salad 25
Fresh garden green, grilled jumbo prawns, avocado & apple, tossed with house-made Louie dressing
Garden Salad 18
Diced local cucumber & tomato, parsley, mint, pickled shallots, lemon & olive oil
PASTAS
Fettuccine Mansoor 28
Fettuccine tossed in a creamy, cheesy garlic sauce, seasoned with lemon & saffron
Pasta de Mare 38
Linguine with jumbo prawns, clams, mussels & fresh market fish, finished in a delicate white wine & butter sauce,
with house-made breadcrumbs
Rigatoni Bolognese 36
Beef & pork Bolognese sauce on a bed of rigatoni, garnished with house-made breadcrumbs & Parmesan
Additions
Chicken 4 · Prawns 6 ·
All entrées are served with a Soup du Jour, house salad, potatoes, & seasonal vegetables
Cordon Bleu 38
Served with rosemary chicken jus
Duck à l’Orange 48
Liberty Duck glazed with orange chicken jus, served with candied orange slices
Chicken Piccata 36
Sonoma chicken breast, pan-seared with garlic & shallot, finished with lemon caper butter sauce
Mansoor Hanger Steak 45
8 oz. hanger steak served with our signature Mansoor chimichurri
Braised Lamb Shank 48
Braised lamb shank served over cheesy saffron risotto, glazed with lamb jus
Filet Mignon 55
7 oz. center-cut filet, pan-seared & butter-basted,
served with classic French béarnaise sauce, garnished with chive
Pan-Seared Mansoor Salmon 46
7 oz. salmon fillet, pan-seared and served with tarragon beurre blanc
Scampi Provençal 38
Jumbo prawns sautéed with garlic, shallot, fresh tomatoes, parsley, butter & lemon,
served over garlic focaccia, garnished with frisée & arugula
Bodega Bay Clam & Mussels Steamers 38
Sautéed with garlic, shallot & leek, steamed with white wine, finished with butter, lemon & parsley,
served with toast
Sole Amandine 45
Local Petrale sole, lightly dusted & pan-seared with toasted almonds and saffron brown butter,
finished with lemon, parsley & chive
Cauliflower Steak 32
Tender seared cauliflower, green harissa
Gratin d’Aubergine 38
Layers of eggplant with creamy ricotta, fresh spinach, tomato béchamel & Parmesan
Wild Mushroom & Truffle Risotto 34
Classic risotto with forest mushrooms & Parmesan
ENTRÉE
Intermezzo
A refreshing palate cleanser of seasonal sorbet served before your main course
POULTRY
MEAT
SEAFOOD
VEGETARIAN
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions. We will do our best to accommodate your needs.
Additions
Chicken 4 · Prawns 6 ·
Mansoor is inspired by the legacy of a time when dining was more than simply having a meal. It was an experience.
We believe in thoughtfully prepared food, gracious service, and spending time, unburdened, with the people who matter.
At Mansoor, we believe this tradition is worth preserving. You’re in good company, always.
APPETIZERS
Stuffed Mushrooms 16
Ricotta, Parmesan, garlic, shallot, & parsley, butter
Frites 14
Served with your choice of roasted garlic or truffle oil
Crispy Fried Calamari 18
Panko-crusted calamari served with lemon wedge & cilantro aioli
Sebastopol Frittata 14
Barberries, scallions, parsley, cilantro & dill, served with spiced yogurt & toasted walnuts
Crispy Fried Prawns 18
Panko-breaded prawns served with house-made cocktail sauce
Steamed Clams 20
Steamed clams in a garlic, white wine, lemon & butter sauce, served with toasted bread
Eggplant Melange 18
Slow-roasted eggplant, caramelized onions, dill, mint, cilantro & yogurt, served with toasted bread
SOUPS
Soup du Jour 10
Chef’s seasonal choice
Seasonal Seafood Chowder 15
Local, in-season seafood, chef’s choice
SALADS
Classic Caesar 20
Baby romaine tossed with house-made Caesar dressing, finsihed with anchovy & croutons
Prawns Louie Salad 25
Fresh garden green, grilled jumbo prawns, avocado & apple, tossed with house-made Louie dressing
Garden Salad 18
Diced local cucumber & tomato, parsley, mint, pickled shallots, lemon & olive oil
PASTAS
Fettuccine Mansoor 28
Fettuccine tossed in a creamy, cheesy garlic sauce, seasoned with lemon & saffron
Pasta de Mare 38
Linguine with jumbo prawns, clams, mussels & fresh market fish, finished in a delicate white wine & butter sauce,
with house-made breadcrumbs
Rigatoni Bolognese 36
Beef & pork Bolognese sauce on a bed of rigatoni, garnished with house-made breadcrumbs & Parmesan
Additions
Chicken 4 · Prawns 6 ·
All entrées are served with a Soup du Jour, house salad, potatoes, & seasonal vegetables
Cordon Bleu 38
Served with rosemary chicken jus
Duck à l’Orange 48
Liberty Duck glazed with orange chicken jus, served with candied orange slices
Chicken Piccata 36
Sonoma chicken breast, pan-seared with garlic & shallot, finished with lemon caper butter sauce
Mansoor Hanger Steak 45
8 oz. hanger steak served with our signature Mansoor chimichurri
Braised Lamb Shank 48
Braised lamb shank served over cheesy saffron risotto, glazed with lamb jus
Filet Mignon 55
7 oz. center-cut filet, pan-seared & butter-basted,
served with classic French béarnaise sauce, garnished with chive
Pan-Seared Mansoor Salmon 46
7 oz. salmon fillet, pan-seared and served with tarragon beurre blanc
Scampi Provençal 38
Jumbo prawns sautéed with garlic, shallot, fresh tomatoes, parsley, butter & lemon,
served over garlic focaccia, garnished with frisée & arugula
Bodega Bay Clam & Mussels Steamers 38
Sautéed with garlic, shallot & leek, steamed with white wine, finished with butter, lemon & parsley,
served with toast
Sole Amandine 45
Local Petrale sole, lightly dusted & pan-seared with toasted almonds and saffron brown butter,
finished with lemon, parsley & chive
Cauliflower Steak 32
Tender seared cauliflower, green harissa
Gratin d’Aubergine 38
Layers of eggplant with creamy ricotta, fresh spinach, tomato béchamel & Parmesan
Wild Mushroom & Truffle Risotto 34
Classic risotto with forest mushrooms & Parmesan
ENTRÉE
Intermezzo
A refreshing palate cleanser of seasonal sorbet served before your main course
POULTRY
MEAT
SEAFOOD
VEGETARIAN
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions. We will do our best to accommodate your needs.
Additions
Chicken 4 · Prawns 6 ·
Mansoor is inspired by the legacy of a time when dining was more than simply having a meal. It was an experience.
We believe in thoughtfully prepared food, gracious service, and spending time, unburdened, with the people who matter.
At Mansoor, we believe this tradition is worth preserving. You’re in good company, always.
APPETIZERS
Stuffed Mushrooms 16
Ricotta, Parmesan, garlic, shallot, & parsley, butter
Frites 14
Served with your choice of roasted garlic or truffle oil
Crispy Fried Calamari 18
Panko-crusted calamari served with lemon wedge & cilantro aioli
Sebastopol Frittata 14
Barberries, scallions, parsley, cilantro & dill, served with spiced yogurt & toasted walnuts
Crispy Fried Prawns 18
Panko-breaded prawns served with house-made cocktail sauce
Steamed Clams 20
Steamed clams in a garlic, white wine, lemon & butter sauce, served with toasted bread
Eggplant Melange 18
Slow-roasted eggplant, caramelized onions, dill, mint, cilantro & yogurt, served with toasted bread
SOUPS
Soup du Jour 10
Chef’s seasonal choice
Seasonal Seafood Chowder 15
Local, in-season seafood, chef’s choice
SALADS
Classic Caesar 20
Baby romaine tossed with house-made Caesar dressing, finsihed with anchovy & croutons
Prawns Louie Salad 25
Fresh garden green, grilled jumbo prawns, avocado & apple, tossed with house-made Louie dressing
Garden Salad 18
Diced local cucumber & tomato, parsley, mint, pickled shallots, lemon & olive oil
PASTAS
Fettuccine Mansoor 28
Fettuccine tossed in a creamy, cheesy garlic sauce, seasoned with lemon & saffron
Pasta de Mare 38
Linguine with jumbo prawns, clams, mussels & fresh market fish, finished in a delicate white wine & butter sauce,
with house-made breadcrumbs
Rigatoni Bolognese 36
Beef & pork Bolognese sauce on a bed of rigatoni, garnished with house-made breadcrumbs & Parmesan
Additions
Chicken 4 · Prawns 6 ·
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